I have no regrets in being a hippy

Because today I find out what is a 'Smash Cake'.

Madeira Sponge [Sugar, Fortified Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Rapeseed Oil, Water, Humectant (Glycerol), Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Dried Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)] , Vanilla Flavour Frosting (29%) [Sugar, Butter (from Milk), Palm Oil, Palm Kernel Oil, Water, Rapeseed Oil, Dried Glucose Syrup, Palm Stearin, Humectant (Glycerol), Flavouring, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Carotenes)] , White Chocolate Dome (11%) [Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring] , Multi Coloured Sugar Spheres (5.6%) [Sugar, Wheat Starch, Palm Oil, Coconut Oil, Water, Glucose Syrup, Colours (Curcumin, Beetroot Red, Anthocyanins), Glazing Agent (Beeswax), Emulsifier (Soya Lecithins)] , Plum and Raspberry Jam (3.8%) [Glucose-Fructose Syrup, Plums, Raspberries, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring] , Chocolate Malt Balls (3.1%) [Sugar, Cocoa Butter, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cocoa Mass, Dried Skimmed Milk, Maize Flour, Lactose (from Milk), Whey Powder (from Milk), Anhydrous Milk Fat, Barley Malt Extract, Emulsifiers (Soya Lecithins, Triphosphates, Mono- and Diglycerides of Fatty Acids), Water, Salt, Glazing Agent (Acacia Gum), Spray Dried Palm Fat, Honey] , Dolly Mixtures (3.1%) [Sugar, Glucose Syrup, Beef Gelatine, Coconut Oil, Modified Maize Starch, Palm Oil, Acidity Regulator (Citric Acid), Fat Reduced Cocoa Powder, Flavouring, Colours (Anthocyanins, Paprika Extract, Beetroot Red, Curcumin), Apple Extract, Hibiscus Extract, Nettle Extract, Spinach Extract, Gelling Agent (Pectins)] , Multi Coloured Chocolate Nibs (3.1%) [Sugar, Cocoa Mass, Colours (Titanium Dioxide, Curcumin, Carmine), Glazing Agents (Acacia Gum, Beeswax, Carnauba Wax, Shellac), Cocoa Butter, Maize Starch, Spirulina Concentrate, Flavouring, Safflower Concentrate, Emulsifier (Soya Lecithins)] , Blue Icing Piping [Sugar, Glucose Syrup, Water, Maize Starch, Free Range Dried Egg White, Spirulina, Preservative (Potassium Sorbate), Humectant (Glycerol)] .

Home-made cake (dairy variety): butter, sugar, self-raising flour, eggs.
Slice a banana for the top.