Today I took the children strawberry picking.
Yes! Hong Kong grows strawberries. In February. When the temperatures never freeze, the sun does not scorchio, and the humidity balances for a gentle day, neither too wet nor too dry.
In my defence, I can say it was not by my instigation. The local home ed group made me go. And the strawberry farm made me pay Hong Kong prices.
2 comments:
But did you make jam for tea?
Or did you eat them all with sugar on top?
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